
Spaghetti Verdone
RD$ 1,250Genoese pesto with walnuts and burrata cream.
Wine pairing · Vermentino · Verdicchio
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Genoese pesto with walnuts and burrata cream.
Wine pairing · Vermentino · Verdicchio

Aurora sauce with shrimp and burrata cream.
Wine pairing · Vermentino · Falanghina

Bolognese ragù with fresh cow’s milk mozzarella.
Wine pairing · Barbera · Rosso di Montalcino

Tomato sauce with burrata.
Wine pairing · Pinot Grigio · Chianti Classico

Fresh tomato mellowed with burrata cream.
Wine pairing · Vermentino · Soave

Cherry tomatoes with basil and burrata cream.
Wine pairing · Soave · Pinot Grigio
Focaccia with olive oil, rosemary and coarse salt.
Wine pairing · Soave
Burrata on Genoese pesto and cherry tomatoes.
Wine pairing · Barbera
Two homemade meatballs in tomato sauce.
Wine pairing · Primitivo
Prosciutto di Parma, burrata and rocket.
Wine pairing · Lambrusco
Grana Padano, olive oil and rustic bread.
Wine pairing · Chianti Classico
Fresh mozzarella, tomato and basil.
Wine pairing · Soave
Two griddled Italian sausages.
Wine pairing · Nero d’Avola
Garlic shrimp with crusty bread.
Wine pairing · Chardonnay
Fresh tomato, extra virgin olive oil and basil.
Wine pairing · Lambrusco
Italian sausage filling seasoned with herbs.
Wine pairing · Barbera
Burrata cream with Prosciutto di Parma.
Wine pairing · Lambrusco
Olive oil, garlic and grated Grana Padano.
Wine pairing · Pinot Grigio
Burrata cream, mortadella and pistachios.
Wine pairing · Gewürztraminer
Genoese pesto, burrata cream and cherry tomatoes.
Wine pairing · Vermentino
Pecorino cream and black pepper.
Wine pairing · Chianti Classico
Pecorino, egg yolk and guanciale.
Wine pairing · Chianti Classico
Guanciale, pecorino and black pepper.
Wine pairing · Barbera
Tomato, garlic and hot chilli pepper.
Wine pairing · Lambrusco rosso
Olive oil, garlic, parsley and chilli pepper.
Wine pairing · Pinot Grigio
Tomato, guanciale, pecorino and a touch of heat.
Wine pairing · Lambrusco rosso
Fresh tomato, garlic and basil.
Wine pairing · Sangiovese
Fresh tomato, cherry tomatoes and Parmesan.
Wine pairing · Barbera
Anchovies, tomato, olives, capers and garlic.
Wine pairing · Verdicchio dei Castelli
Slow-cooked meat ragù.
Wine pairing · Primitivo · Lambrusco
Clams, white wine and herbs.
Wine pairing · Verdicchio dei Castelli · Falanghina
Jumbo shrimp with your choice of sauce.
Wine pairing · Chardonnay · Vermentino · Soave
Baby octopus in fresh tomato sauce with olives.
Wine pairing · Primitivo
The day’s mixed seafood.
Wine pairing · Soave · Falanghina · Chardonnay
Butter, cream and Parmesan.
Wine pairing · Pinot Grigio
Four Italian cheese cream sauce.
Wine pairing · Gewürztraminer
Basil cream, pine nuts and Parmesan.
Wine pairing · Vermentino
Pink sauce, vodka and flambéed bacon.
Wine pairing · Pinot Grigio
Porcini mushrooms, Italian sausage and peas.
Wine pairing · Rosso di Montalcino
Chicken, Genoese pesto and cherry tomatoes.
Wine pairing · Vermentino
Layers of fresh pasta with ragù and béchamel. Available on Fridays.
Wine pairing · Rosso di Montalcino · Lambrusco
Rigatoni with Bolognese sauce and mozzarella.
Wine pairing · Primitivo
Chicken, Italian sausage or bacon.
Shrimp, mussels or baby octopus.
Mozzarella, burrata or burrata cream.
An Italian classic with smooth cream and cocoa.
A dessert to share, prepared to order.
Warm brownie with vanilla ice cream.
2 profiteroles, ideal for one person.
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Light, fresh and elegant. Perfect with antipasti, mild cheeses and delicate pasta dishes.
Fresh, dry and refreshing. Perfect with seafood, fish and antipasti.
Lively, aromatic and refreshing. Ideal for those seeking a white with character.
Fresh, Mediterranean and very approachable. Pairs well with seafood and light dishes.
A dry, fresh and elegant white. A good way to start the meal.
Smooth, fresh and balanced. Pairs well with light pasta and mild cheeses.
Aromatic, fresh and easy to drink. Excellent with seafood and delicate sauces.
Fresh, dry and savoury. Excellent with seafood, clams and olive oil dishes.
Aromatic, smooth and slightly sweet. Ideal for those looking for a different white.
Light and fresh with gentle bubbles. Easy to share.
An intense, full-bodied red. Ideal with meat, ragù and hearty dishes.
A classic Italian red, fresh and balanced. Perfect with tomato, pasta and cheese.
Fruity, smooth and easy to drink. A versatile partner for Italian cooking.
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Smooth, rounded and approachable. An easy match for almost any dish.
Intense, warm and full of flavour. Excellent with ragù, sausage and rich dishes.
A fresh, slightly sweet sparkling red. Perfect for sharing.
Elegant, balanced and full-bodied. Ideal for a special dinner.
A fresh, fruity Italian red. Excellent with tomato pasta and classic dishes.
An intense, warm and flavoursome red. Pairs well with meat, ragù and strong cheeses.
A fresh, uncomplicated white, ideal with a light meal.
A young, approachable red, perfect with pasta, tomato and trattoria dishes.
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